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Recipes

Tapioca Burger

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min

    Burger fillings:

    • Cook your patty as we use to cook.
    • Cheese
    • Tomato
    • Lettuce
    • Onion
    • Sauce of your preference.

    How to cook:

    1

    Try to use a little fry pan to get to a closer size of the burger, or you can cut off the excess once ready.

    2

    Cook the Brazilian Tapioca on tradition way as following:

    3

    Heat a fry pan over medium heat for at least a minute.

    4

    Take aprox. 80g of Brazilian Tapioca and sift over the fry pan equally.

    5

    Leave it for about two minutes or until the edges start to curl up. Then take off the pan and do it again, so you will have to Tapioca bun.

    6

    Bake for around 25 minutes or until golden.

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