The New Bread
Tapioca is a well known ingredient in Brazilian cuisine. The tapioca flour is a naturally gluten-free font of complex carbohydrates, therefore a great alternative for those who are allergic to gluten, and an excellent source of energy for a healthy diet, if eaten with moderation.
The tapioca flour provides a unique texture to the crepe: it’s chewy and crunch at the same time, making it difficult to compare it with anything else. Whenever you call it a breakfast sandwich, Brazilian taco, cassava flatbread or tapioca crepe, we all have to agree that this is an unique food experience.