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The greatest flat bread you've never heard of...

How to Cook

What's Tapioca?

Tapioca The New Bread

The Tapioca starch is produced from a blend of sweet or sour cassava, then it’s crushed, refined, sieved, hydrated, dehydrated, and sieved again. When this flour is heated on a frying pan, a flatbread is created.

About Us

Our passion for flavoursome and healthy food led us to the Brazilian Tapioca, a crepe-like pancake made with cassava flour.
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Markets

Meet us At the Markets

Come and try our delicious and healthy Brazilian tapioca bread. Each tapioca is perfectly crafted to please both eyes and taste buds. Choose from savoury or sweet! Rod is waiting for you!

Gluten Free

Tapioca is naturally gluten-free.

Local Ingredients

We make our crepes using a combination of organic and locally sourced ingredients to bring you the freshest flavours.

Plant-Based Options

We have vegetarian, vegan, and lactose-free options on our menu, so that everyone can enjoy our tapioca creations.

This is why we do

What we do