Dani and Rod are partners in business and in life. They decided to dive into the world of Tapioca and teamed up for this project, with an audacious plan to introduce Tapioca to the Australian lifestyle.
“Brazilian Tapioca has come a long way since it was introduced to the Noosa local markets in 2015. Our story begins when my wife and I decided to migrate to Australia in 2009.“
We knew the challenges we would face but never once we did lose our focus. Five years later we were granted our Australian residency allowing us to finally make long term plans. And so, we start our little business. Our passion for flavoursome and healthy food led us to the Brazilian Tapioca, a crepe-like pancake made with cassava flour.