The Tapioca starch is produced from a blend of sweet or sour cassava, then it’s crushed, refined, sieved, hydrated, dehydrated, and sieved again. When this flour is heated on a frying pan, a flatbread is created.
Tapioca is naturally gluten-free.
We make our crepes using a combination of organic and locally sourced ingredients to bring you the freshest flavours.
We have vegetarian, vegan, and lactose-free options on our menu, so that everyone can enjoy our tapioca creations.
Become your own tapioca chef at home with our delicious tapioca starches.