Organic Dry Tapioca Flour (Baking)
Organic Dry Tapioca Flour, without preservatives.
Also known as Tapioca Starch a popular baking ingredient that is naturally free from gluten.
A great option for those who want to have a gluten-free, dairy-free balanced diet.
Nutritional Facts (per100g): Energy 1460kj Fibre 1g Fat Total less than 1g Saturated less than 1g Carbohydrate 85.3g Sodium 1mg