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Organic Dry Tapioca Flour (Baking)

Organic Dry Tapioca Flour, without preservatives.

Also known as Tapioca Starch a popular baking ingredient that is naturally free from gluten.

A great option for those who want to have a gluten-free, dairy-free balanced diet.

Nutritional Facts (per100g): Energy 1460kj Fibre 1g Fat Total less than 1g Saturated less than 1g Carbohydrate 85.3g Sodium 1mg