Hydrated Tapioca Flour
Hydrated Tapioca Flour. Tapioca Flat Bread
500g, makes about 5 to 7 tapioca flatbreads.
Store in a cool and dry place for up to 3 months.
After opening keeps refrigerated and consume within 10 days.
Brazilian Tapioca is stored in a very practical stand-up, zipper bag, in order to provide easy handling and storage.
A great option for those who want to have a gluten-free, dairy-free balanced diet.
Nutritional Facts (per100g): Energy 1460kj Fibre 1g Fat Total less than 1g Saturated less than 1g Carbohydrate 85.3g Sodium 1mg
Ingredients: Tapioca starch, water, citric acid, potassium sorbate.