Description
Organic Dry Tapioca Flour, without preservatives.
Also known as Tapioca Starch a popular baking ingredient that is natural free from gluten.
A Great option for those who want to have a gluten-free, dairy-free balance diet.
Nutritional Facts (per100g): Energy 1460kj Fibre 1g Fat Total less than 1g Saturated less than 1g Carbohydrate 85.3g Sodium 1mg
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