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Recipes

Brazilian Cheese Bread

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min

    Ingredients

    • 500g Hydrated Tapioca Starch 
    • 250g Cream cheese
    • 100g Parmesan Cheese (grated)

    How to cook:

    1

    Preheat oven to 170C

    2

    In a mixing bowl combine the flour and the cream cheese.

    3

    Mix with your hand until the mixture is well combined

    4

    Add the Parmesan cheese and if you like add a pinch of salt.

    5

    Then roll into little balls

    6

    Bake for around 25 minutes or until golden.

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